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MALT:
Any grain that has been sprouted and then dried to prevent further development; used in brewing and distilling.
MALT BEVERAGE:
According to the U.S. government, "a beverage containing 0.5% or more of alcohol, brewed or produced from malt, wholly or in part, or from any substance thereof." Beers, ales, stouts, and porters are part of the malt beverage group.
MALT LIQUOR:
A brew made (or that should be made) from straight malt with no adjuncts; it has a more pronounced malt flavor, is slightly darker than regular beer, and usually has a higher alcohol content, ranging from 3.2% to 8% by weight.
MALT WHISKEY:
Like straight malt whiskey except for age. When the label says only "malt whiskey," the whiskey may have an age of up to two years. Straight malt whiskey will be a minimum of two years old.
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