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Bangkok Travel Information portal,.
Bangkok Hotel Glossary
BANQUET MENU:
A table d'hôte menu--a set meal with few, if any, choices. Banquet meals tend to be elaborate.
BANQUETTES:
Benches, usually upholstered, that are built in along a wall.
BAR:
That area of a beverage operation in which drinks are prepared and from which drinks are sold.
BAR AND BEVERAGE OPERATIONS:
A term that includes all possible combinations of establishments serving alcoholic beverages. Typical examples are bars and lounges.
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