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Bangkok Hotel Glossary
BUFFET SERVICE:
Hot and cold foods attractively arranged on platters are placed on large serving tables and guests walk up to help themselves. Sometimes each course is placed on a separate table. Service personnel, such as carvers, may be required to assist guests.
BUILD METHOD:
In bartending, a method of preparing drinks in which ingredients are poured into the glass in which the drink will be served. See also Pousse-Café.
BUSINESS MIX:
A hotel's desired blend of business from various segments such as business transient, corporate group, leisure, and convention.
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