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KRAUSENING:
A method of adding carbon dioxide by putting the brew through a second fermentation in a pressurized tank.
KROC, RAY (1902-1984):
Founder of McDonald's. The success of McDonald's is due in large part to Kroc's emphasis on quality, service, cleanliness, and value.
LAGER:
Bottom-fermented brew.
LAGERING:
A process of bottom fermentation during which the yeast works slowly at the requisite low temperatures. The slow pace results in fewer congeners and a more mellow product. The term is derived from the German Lagerbier meaning "beer to be stored." After fermentation, the brew is stored at cold temperatures.
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