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Bangkok Travel Information portal,.
Bangkok Hotel Glossary
SEMI-PERISHABLE FOOD:
Food product that has a longer shelf life than perishable foods, but should be stored under recommended time-temperature combinations; includes nuts, apples, potatoes, and waxed vegetables such as cucumbers.
SERVICE BAR:
A relatively small bar where service bartenders prepare alcoholic beverages for servers to present to guests. Guests typically do not order or pick up their own beverages at service bars.
SERVICE CHARGE:
A percentage of the bill (usually 10% to 20%) added to the guest charge for distribution to service employees in lieu of direct tipping.
SERVICE STATION:
A small work island located in a dining room.
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