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SOUS CHEF:
An assistant chef or cook.
SPA:
A mineral spring, or a locality or resort hotel near such a spring, to which people resorted for cures (from Spa, a watering place in eastern Belgium). Today, the word spa is used more loosely to refer to any fashionable resort locality or hotel.
SPECIALTY MENU:
A menu that differs from the typical breakfast, lunch, or dinner menu. Specialty menus are usually designed for holidays and other special events or for specific guest groups. Children's, beverage, dessert, and banquet menus are examples.
SPECIALTY RESTAURANT:
A theme restaurant that features certain types of food.
bangkok
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