1522/2 Soi 50
Charoenkrung Road
Bangrak
Bangkok 10500
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Bangkok Hotel Glossary
CHARBROILER:
A kitchen appliance with a bed that radiates heat produced by burners just below the bed; a grate above the bed holds the food. It gives food an appearance and a flavor similar to that achieved with a charcoal fire.
CHARMAT (Bulk) PROCESS:
A much less expensive process than the traditional method of making champagne and other sparkling wines. The second fermentation takes place in a vat and the wine is later filtered and bottled under pressure.
CHARTER:
To hire the exclusive use of any aircraft, vessel, or other vehicle.
CHECK-IN:
The procedures for a guest's arrival and registration.
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