16 Pattanakarn Road
Soi Pattanakarn 51
Suanluang
Bangkok 10250
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FERMENTED IN THE BOTTLE:
The designation appearing on a bottle of champagne or sparkling wine when the transfer process is used; that is, the second fermentation takes place "in the bottle" as the label says, but the sparkling wine is then transferred to a vat under pressure for settling, clarifying, and fining, and then returned under pressure to the original bottles. Compare Fermented in this Bottle.
FERMENTED IN THIS BOTTLE:
The designation appearing on a bottle of champagne or sparkling wine when the traditional champagne method is used; that is, the re-fermentation takes place in the bottle in which the champagne or sparkling wine is sold. Compare Fermented in the Bottle.
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