| |
PILSNER:
A light, rich, and mellow lager with a dry, crisp, hoppy flavor and a light color; it is made from hops grown in the area around Pilsen, Czechoslovakia.
PLATE SERVICE:
A variation of table service; basic service style in which fully cooked menu items are individually portioned, plated (put on plates) in the kitchen, and carried to each guest directly.
PLATTER SERVICE:
A table service style in which servers carry platters of fully cooked food to the dining room, present them to the guest for approval, and then serve the food.
bangkok
|
 |
|
|
|
|