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Bangkok Hotel Glossary
MINI-BAR:
A small, under-the-table unit that can be stocked with liquor, beer, and wine, usually located within a hotel room for the convenience of guests.
MINI-DRINK:
A drink with the appearance of a regular drink, but about a fourth of the alcohol.
MISE EN BOUTEILLE A LA PROPRIETE:
Literally, "bottled by the owner (of the vineyard)." A term sometimes found on the label of French wines. Used by vine growers who bottle their own wines. It also indicates the origin of the grapes used to make the wine.
MISE EN BOUTEILLE AU DOMAINE:
Literally, "bottled at the place (or residence)." A term often found on the labels of French wines. Used by vine growers who bottle their own wines. It also indicates the origin of the grapes used to make the wine.
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