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CHILDREN'S MENU:
A menu for children featuring simple, nutritious food served in small portions. Children's menus are usually designed to entertain the child; they may fold into hats or masks, be shaped like animals, or have word games, stories, or mazes printed on them.
CHINA, GLASSWARE, SILVER, AND LINEN:
A property, plant, and equipment asset account unique to hospitality firms.
CLASS A FIRES:
The burning of ordinary combustibles such as wood, paper, and cloth; can be extinguished by the cooling action of water-based or general purpose chemicals.
CLASS B FIRES:
Fires involving flammable liquids such as grease, gasoline, paints, and other oils; can be extinguished by eliminating the air supply and smothering the fire, not by using water.
bangkok
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