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STRAIGHT UP:
Any drink served without ice. See also Neat.
STRAIGHT WHISKEY:
An alcoholic distillate of a fermented mash of grain, identified by characteristic taste, body, and aroma, and bottled exactly as it comes from the barrel in which it has matured, except for the addition of pure water to reduce the proof to bottle proof. By U.S. law, straight whiskey is aged a minimum of two years in new charred oak barrels. The distiller may call this product straight whiskey without a grain tag, or may use the grain tag (such as straight bourbon whiskey or straight rye whiskey) when 51% or more of the grain from which the whiskey is fermented consists of that grain. Straight corn whiskey, an exception, is made from a mash containing at least 80% corn.
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